Baked Crisp in Apples

Ingredients

• 4 crisp apples
• 1 3/4 cups old-fashioned rolled oats
• 5 tbsp softened butter (vegan if desired)
• 1/3-1/4 cup coconut sugar
• 1 tbsp maple syrup
• 1 tbsp cinnamon
• pinch of sea salt
• 2 cup apple cider (depends on size of baking dish)
• vanilla ice cream for serving

Directions

1. Preheat the oven to 400°F.
2. Slice the tops off the apples and hollow them out using a melon baller (save the apple).
3. In a medium size bowl, add the oats, butter, coconut sugar, maple syrup, cinnamon, and sea salt. Stir it all together.
4. Stuff the apples with the oat mixture and place the apples into a baking dish.
5. Pour the apple cider into the bottom of the baking dish.
6. Bake the stuffed apple in the oven for 35-40 minutes. They should be soft.
7. Serve warm, topped with vanilla ice cream.

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