Cilantro Mint Chutney

Ingredients

• 1/2 cup mint leaves
• 1 cup cilantro, just the leaves
• 1 green chili
• 1/2 inch ginger, skin removed
• 1/3 teaspoon cumin powder
• sea salt, to taste
• 1 teaspoon fresh lemon juice
• water as needed

Directions

1. Add all ingredients to a high power blender or food processor, except water.
2. Blend until a fine mixture is created, slowly adding water to get the base moving.
3. Store in an airtight container, refrigerate for 3-4 days.

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