Peanut Butter Granola

Ingredients

• 3 1/2 cups rolled oats (gluten free if necessary)
• 1 cup unsalted peanuts
• 1 cup coconut flakes, unsweetened
• 1/3-1/2 cup maple syrup
• 1/4 cup peanut butter
• 1/3 cup coconut oil, melted
• 1 cup dried cranberries
• 1/3 cup cacao nibs (or chocolate chips) optional

Directions

1. Preheat the oven to 300°F. Line a baking sheet with unbleached parchment paper.
2. In a medium sized bowl combine all the dry ingredients (except chocolate chips and cranberries). Melt the coconut oil and stir in the peanut butter and maple syrup, mix well). Add the coconut oil and PB to the granola and mix so the the oil glazes the oats.
3. Spread evenly onto the lined baking sheet.
4. Bake for 35-40 minutes, stir every 10-15 minutes.
5. Add 3/4 cup dried cranberries, give it a stir - return to the oven for 5 minutes.
6. Remove from the oven and allow it to cool before transferring it to an airtight container. Store for 2-3 weeks.

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