Blueberry Chia Glow Pudding

Ingredients

• 1 cup unsweetened almond milk (or coconut milk)
• 3 tablespoons chia seeds
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries
• 1/2 ripe banana (for natural sweetness)
• 1/4 teaspoon ground cinnamon
• Optional: drizzle of raw honey or maple syrup

Directions

1. In a blender, combine almond milk, blueberries, banana, vanilla, and cinnamon. Blend until smooth.
2. Pour into a jar or bowl and stir in the chia seeds.
3. Let sit for 5 minutes, then stir again to prevent clumping.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Top with more blueberries, a sprinkle of hemp seeds, or a dollop of almond butter before serving.

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