Fluffy Whole Wheat Banana Pancakes – Healthy, Easy Breakfast Recipe

Ingredients

• 1 ½ cups whole wheat flour
• 2 tablespoons baking powder
• ½ teaspoon cinnamon (optional but recommended)
• ¼ teaspoon salt
• 1 ¼ cups unsweetened almond milk (or milk of choice)
• 2 ripe bananas, mashed
• 2 eggs
• 1 ½ teaspoons vanilla extract
• 2 tablespoons olive oil or melted coconut oil

Directions

1. *Mix dry ingredients:
2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt. *Blend wet ingredients: In another bowl, whisk together the mashed bananas, eggs, milk, vanilla, and oil until smooth. *Combine:
3. Gently stir the wet ingredients into the dry ingredients until just combined. Don’t overmix—some lumps are okay! *Cook:
4. Heat a non-stick pan or griddle over medium heat. Lightly grease if needed. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes), then flip and cook for another 1–2 minutes. *Serve:
5. Enjoy warm with sliced bananas, berries, chopped nuts, or a drizzle of real maple syrup.

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