Vegan Oven Baked Donuts

Ingredients

• 1/2 cup chocolate chips (vegan, if need)
• 1/2 tsp coconut oil
• 1/3 cup coconut sugar
• 1/4 tsp baking soda
• 1/4 tsp nutmeg
• 1/4 tsp sea salt
• 1 cup spelt flour (feel free to swap)
• 1 tsp apple cider vinegar
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2/3 cup nondairy milk of choice (flax or coconut)
• 2 tbsp coconut oil, melted

Directions

1. Preheat oven to 350°F. Prepare your 6 hole donut pan by lightly oiling them with coconut oil.
2. In a large bowl, whisk all the dry ingredients together.
3. In another bowl, mix all the wet ingredients together (except the 1/2 tsp coconut oil).
4. Add the wet ingredients to the dry ingredients and mix to combine. Do not over mix or the donuts will come out more dense.
5. Using a freezer bag or a pastry bag, pipe the donut batter evenly among the donut pan.
6. Bake for 12-14 minutes, a toothpick should come out clean.
7. Allow the donuts to cool for 5 mins, then tap the bottom of the pan to remove them. Allow them to fully cool on a baking sheet before decorating them.
8. For the glaze: Melt the chocolate chips and the 1/2 tsp of coconut oil, mix well until all the chips are completely melted.
9. Dip the donuts 1/2 way into the glaze and set them back onto the rack. Top with desired toppings and enjoy!

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