Aloo Tikki

"Ohhhhh hunny can you puhleeaaas make me some Aloo Tikki?" Something I hear too often in our home.

Aloo tikki are simple delicious spiced potato patties.

After several attempts at these delicious tikkis, I have learned one important tip... do not over cook the potato! Just cook until they are fork tender. A friend suggested leaving the skins on (peel after cooking), that works well also.

You can eat the Aloo Tikkis as a snack, a burger, or placed on top of an Indian inspired rice/quinoa bowl.

I love serving our Aloo Tikkis topped with yogurt, Cilantro-Mint Chutney, chopped onion, cilantro and tomato with a squeeze of lime. AND if in season, BE SURE to add some pomegranate seeds!! The sweet/sourness of the pomegranate seeds are "the icing on the cake!"