Prep
15 mins
Cook Time
15 mins
Servings
4
"Ohhhhh hunny can you puhleeaaas make me some Aloo Tikki?" Something I hear too often in our home.
Aloo tikki are simple delicious spiced potato patties.
After several attempts at these delicious tikkis, I have learned one important tip... do not over cook the potato! Just cook until they are fork tender. A friend suggested leaving the skins on (peel after cooking), that works well also.
You can eat the Aloo Tikkis as a snack, a burger, or placed on top of an Indian inspired rice/quinoa bowl.
I love serving our Aloo Tikkis topped with yogurt, Cilantro-Mint Chutney, chopped onion, cilantro and tomato with a squeeze of lime. AND if in season, BE SURE to add some pomegranate seeds!! The sweet/sourness of the pomegranate seeds are "the icing on the cake!"
XO,
Bobbielee
#dairy-free
#fiber
#indian
#plantbased
#vegan
#vegetarian
#turmeric
#alooparatha
#potato
Soft, warm, and perfectly spiced, these Greek Yogurt Cinnamon Rolls are more than just a cozy treat—they’re a wholesome choice for growing, active kids (...
Creamy, hydrating, and packed with goodness! This is your post-workout glow-up in a glass. This avocado smoothie is the perfect balance of calm and fuel ...
Say hello to your new weeknight go-to: these Chickpea & Spinach Protein Patties are everything-flavorful, nourishing, and effortlessly chic. Think golden ...