Arugula and Purple Cabbage Salad With Lime-Dijon Dressing

Ingredients

• *Salad
• 4 cups arugula
• 2 cups purple cabbage chopped, thin slices
• 1/3 cup silvered almonds
• 1/2 cup fresh blueberries
• *Dressing
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 2 tbsp dijon mustard
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/2 lime (or lemon), juiced
• 1-2 cloves garlic, crushed (optional)

Directions

1. Prepare all the salad ingredients as listed, add to a large bowl.
2. To prepare the dressing: in a small bowl, add all of the ingredients and stir well.
3. Add the dressing to the salad bowl. Mix well, serve and enjoy!

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