Arugula and Purple Cabbage Salad With Lime-Dijon Dressing
Prep
10 mins
Cook Time
0 mins
Servings
3-4
Spring has sprung, here in Minnesota... and although I love salads all year round, bright and colorful salads are an essential for spring and summer!
This beautiful and delicious salad will brighten up any plate and make "eating the rainbow" fun and delicious.
Feel free to add some other nuts and/or swap ingredients. Quinoa and chickpeas are a great way to boost the protein content.
This salad pairs well with our black bean burger (on the bbq) and some fruit infused sparkling water.
Enjoy!
XO,
Bobbielee
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