
Prep
10 mins
Cook Time
0 mins
Servings
3-4
Spring has sprung, here in Minnesota... and although I love salads all year round, bright and colorful salads are an essential for spring and summer!
This beautiful and delicious salad will brighten up any plate and make "eating the rainbow" fun and delicious.
Feel free to add some other nuts and/or swap ingredients. Quinoa and chickpeas are a great way to boost the protein content.
This salad pairs well with our black bean burger (on the bbq) and some fruit infused sparkling water.
Enjoy!
XO,
Bobbielee
#arugula
#fiber
#gluten-free
#plantbased
#raw
#salads
#vegan
#vegetarian
If you love a good crunchy salad that actually gets better the next day, this one is for you. This Ultimate Broccoli Detox Crunch Salad is inspired by del...
The Golden Hour Beauty Smoothie is a glow-from-within blend designed to support skin health, hydration, and healthy aging—all while tasting like pure suns...
This Healthy Herb & Veggie Stuffing is cozy, fresh, and packed with feel-good ingredients. It’s made with whole-grain sourdough, lots of sautéed veggies, ...