Avocado and Beet Arugula Salad

Ingredients

• 2 tbsp balsamic vinegar
• 1 1/2 tbsp extra virgin olive oil
• Sea Salt and black pepper to taste
• 1 1/2 cup arugula
• 1/4 cup red onion, chopped
• 1/4 cup cucumber, chopped
• 1/2 avocado, slice
• Kalamata olives
• pickled beets (3-4 slices per serving)
• Pine nuts (a small handful per serving)

Directions

1. In a small bowl, add the balsamic vinegar, olive oil, salt and pepper - mix and set aside.
2. In a medium size bowl, add the arugula, red onion, and cucumber - combine.
3. Add the dressing to they salad and serve into individual bowls (or one big bowl, my style).
4. Top with avocado, olives, pine nuts, beets.
5. Bon appetite!

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