Blueberry Almond Flour Muffins

Ingredients

• 2 cups almond flour
• 2 large eggs
• 1/4 cup coconut oil, melted
• 3 tbsp milk of choice
• 3 tbsp honey (or maple syrup)
• 3 tbsp lemon juice
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1 cup fresh blueberries (may swap for chopped strawberries or raspberries)

Directions

1. Preheat the over to 350 . Line a muffin pan with paper liners, set aside.
2. In a medium size bowl, add all ingredients (except blueberries). Whisk together.
3. Now fold the blueberries into the muffin batter.
4. Using a spoon, add the muffin batter to the lined muffin pan. Fill them about 3/4 of the way full.
5. Transfer the pan to the oven and bake for approx 18-20 minutes. The edges should be golden brown and a toothpick should come out clean when inserted in to the middle of the muffin. Allow the muffins to cool in the pan for about 10 minutes and then remove
6. Enjoy!

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