Cauliflower and Chickpea Coconut Spiced Soup

If you like Indian food and you like soup, you will love this delicious Chana Masala inspired soup.

We came up with this recipe when making a chana masala one night. Typically we eat our chana masala with roti or rice but decided to add some extra spices, tofu, veggies, and broth and turned our standard dish into a soup... and this is it!

I soak my beans overnight in a bowl of water and then cook them in my Instant Pot for 26 minutes. Feel free to swap for canned, just measure out 2 cups of beans without the liquid.

Just before serving, squeeze some lime juice into it, this must not be missed as it adds to the perfect finish. I often top this dish with fresh cilantro, crumbled cashews, sprouts, avocado, etc.

Enjoy!