Chocolate Almond Granola


Prep: 10 mins

Cook Time: 20 mins

Servings: 7


  • 1 cup rolled oats
  • 2 cups coconut flakes
  • 1 1/4 cup pumpkin seeds, shelled
  • 1 1/2 cups almonds, chopped
  • 1/4 cup maple syrup
  • 3 tbsp coconut oil, melted
  • 2 tbsp cocoa powder
  • 3/4 tsp cinnamon
  • 1/2 tsp sea salt


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In a small bowl, add the maple syrup and melted coconut oil, cocoa powder, cinnamon, and sea salt, whisk together.
  3. In a large bowl, add the rolled oats, coconut flakes, pumpkin seeds, and almonds.
  4. Add the syrup mixture to the oat and nut mixture, toss well. Spread the mixture even onto the line baking sheet. Bake for 15-20 mins or until crisp. Stir the granola half way through bake time.
  5. Allow the granola to cool before storing. For best quality, store at room temperature in an airtight container for up to 3 weeks.

Your notes:

Link to recipe: www.bobbieleelicious.com/recipe/chocolate-pumpkin-granola