Chocolate Almond Granola

Ingredients

• 1 cup rolled oats
• 2 cups coconut flakes
• 1 1/4 cup pumpkin seeds, shelled
• 1 1/2 cups almonds, chopped
• 1/4 cup maple syrup
• 3 tbsp coconut oil, melted
• 2 tbsp cocoa powder
• 3/4 tsp cinnamon
• 1/2 tsp sea salt

Directions

1. Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.
2. In a small bowl, add the maple syrup and melted coconut oil, cocoa powder, cinnamon, and sea salt, whisk together.
3. In a large bowl, add the rolled oats, coconut flakes, pumpkin seeds, and almonds.
4. Add the syrup mixture to the oat and nut mixture, toss well. Spread the mixture even onto the line baking sheet. Bake for 25 mins or until golden brown. Stir the granola half way through bake time.
5. Allow the granola to cool before storing. For best quality, store at room temperature in an airtight container for up to 3 weeks.

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