Cinna-Raisin Pecan Granola


Prep: 10 mins

Cook Time: 24 mins

Servings: 12


  • 1 1/2 cups pecans
  • 4 cups rolled oats
  • 1 tbsp cinnamon
  • 1 tsp sea salt
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 1 cup raisins


  1. Preheat oven to 350˚ F. Line a large rimmed baking sheet with unbleached parchment paper.
  2. In a large bowl, add the oats, pecans, salt and cinnamon, stir.
  3. In a saucepan over low heat, melt the coconut oil, stir in the maple syrup. Pour this over the oats, stir to cover each oat.
  4. Pour the granola mix onto the baking sheet and place into the oven.
  5. Bake for 22-24 minutes, give it a stir at around minute 10.
  6. Remove from the oven when complete, allow it to cool completely before stirring.
  7. Add the raisins to the granola and store to an airtight container.

Recipe notes:

To boost the the nutritional content add 4 tbsps chia seeds and 1/2 cup pumpkin seeds prior to baking.

Your notes:

Link to recipe: www.bobbieleelicious.com/recipe/cinna-raisin-pecan-granola