Cinna-Raisin Pecan Granola

Cinna-Raisin Pecan Granola

Prep

10 mins

Cook Time

24 mins

Servings

12

There’s just something about homemade granola that makes the whole kitchen smell like a warm hug, isn’t there? This easy, wholesome granola recipe is lightly sweetened with maple syrup (or honey if you’d rather!), has the perfect crunch, and is packed with good-for-you ingredients like oats, nuts, and seeds.

It’s gluten-free friendly, naturally sweetened, and totally customizable. Whether you sprinkle it over yogurt, pour it with almond milk, or just snack on it by the handful (guilty), this is the kind of pantry staple you’ll want on repeat.

XO,

Bobbielee

Notes: To boost the the nutritional content add 4 tbsps chia seeds and 1/2 cup pumpkin seeds prior to baking. Want big clumps? Press the granola down with a spatula before baking and don’t stir too much. Keep it seasonal: add pumpkin spice in fall, lemon zest in spring, or switch up your nuts and fruit based on what you have. Makes a thoughtful homemade gift in a pretty jar with a ribbon.

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