Prep
10 mins
Cook Time
24 mins
Servings
12
There’s just something about homemade granola that makes the whole kitchen smell like a warm hug, isn’t there? This easy, wholesome granola recipe is lightly sweetened with maple syrup (or honey if you’d rather!), has the perfect crunch, and is packed with good-for-you ingredients like oats, nuts, and seeds.
It’s gluten-free friendly, naturally sweetened, and totally customizable. Whether you sprinkle it over yogurt, pour it with almond milk, or just snack on it by the handful (guilty), this is the kind of pantry staple you’ll want on repeat.
XO,
Bobbielee
#breakfast
#dairy-free
#gluten-free
#vegetarian
#vegan
#oats
#snack
#dessert
#granola
#fiber
Soft, warm, and perfectly spiced, these Greek Yogurt Cinnamon Rolls are more than just a cozy treat—they’re a wholesome choice for growing, active kids (...
Creamy, hydrating, and packed with goodness! This is your post-workout glow-up in a glass. This avocado smoothie is the perfect balance of calm and fuel ...
Say hello to your new weeknight go-to: these Chickpea & Spinach Protein Patties are everything-flavorful, nourishing, and effortlessly chic. Think golden ...