French (Spelt Flour) Crepes

Ingredients

• 1 cup milk (I used oat milk)
• 1 cup white spelt flour
• 1 tsp butter, melted
• 1 tsp maple syrup
• 1 tsp vanilla extract
• 2 eggs
• pinch of sea salt

Directions

1. Add all ingredients to a blender, blend until smooth OR in a medium bowl, whisk all ingredients until smooth. Set aside for 25 minutes.
2. Preheat a frying pan or crepe pan over medium heat. (De Buyer crepe pan is what I use)
3. Add some butter or coconut oil and allow it to melt.
4. Add about 1/4 cup of batter at a time to the pan. Give it a swirl or use your crepe tool to distribute the batter evenly.
5. Cook each side for 1 1/2 minutes. I often have to discard the first crepe.
6. Continue this method until all crepes are complete.
7. Fill as desired and serve immediately!

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