French (Spelt Flour) Crepes
Prep
5 mins
Cook Time
15 mins
Servings
7-8 crepes
Bonjour... Hello! Welcome to my crepe recipe... (with the Frenchiest French accent ever)
Crepes!! I loooooooove crepes, my son calls them “100% delicious” and I would have to agree with him.
For this recipe I used white spelt flour but feel free to swap for your flour of choice.
I fill these crepes with fresh fruit and sprinkle with cacao powder, however, you can top as you like. Get creative, set the littles up with bowls of fruit and let them fill their own.
Bon appétit mon ami ❤️
Note: For a savory crepe skip the maple syrup For a delicious GF option see my buckwheat crepes (my personal favorite)
XO,
Bobbielee
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