Buckwheat Pancakes

Buckwheat Pancakes

Prep

8 mins

Cook Time

15 mins

Servings

2

Buckwheat pancakes are an all time favourite of mine! They are hearty and filling. The kids enjoy this pancake as well.

Buckwheat is naturally gluten-free, a great source of fiber, contains protein, and has many trace minerals - total powerhouse! I top them with plenty of berries, nuts, seeds, etc.

This recipe here is dairy free. To make them vegan swap the egg for a flax egg (1 tbsp ground flax with 3 tbsp water).

For a thinner pancake add more milk (1 tbsp at a time).

To make your own almond milk, see my recipe here.

XO,

Bobbielee

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