Prep
8 mins
Cook Time
15 mins
Servings
2
Buckwheat pancakes are an all time favourite of mine! They are hearty and filling. The kids enjoy this pancake as well.
Buckwheat is naturally gluten-free, a great source of fiber, contains protein, and has many trace minerals - total powerhouse! I top them with plenty of berries, nuts, seeds, etc.
This recipe here is dairy free. To make them vegan swap the egg for a flax egg (1 tbsp ground flax with 3 tbsp water).
For a thinner pancake add more milk (1 tbsp at a time).
To make your own almond milk, see my recipe here.
XO,
Bobbielee
#breakfast
#gluten-free
#pancake
#vegetarian
#buckwheat
#antioxidant
Are you looking for an easy tostada recipe? These vibrant and flavorful tostadas are perfect for a quick weeknight dinner or a fun weekend lunch. Loaded w...
These almond biscotti are such a delightful, crunchy treat perfect for dipping in your morning coffee, tea, or enjoying as an afternoon snack. Made with w...
Enjoy a delicious and nutritious snack or side dish with these Baked Sweet Potato Slices topped with fresh guacamole. Cut lengthwise and baked to perfecti...