Healthy Herb and Veggie Stuffing Recipe

Name: Healthy Herb and Veggie Stuffing Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 6-8
Ingredients: 1 small loaf (1 lb) whole-grain sourdough or whole-wheat rustic bread, torn into 1-inch pieces (day-old or lightly dried in oven); 2 Tbsp butter; 2 Tbsp extra-virgin olive oil; 2 leeks, thinly sliced ( 2 cups); 4 celery stalks, diced; 3 garlic cloves, chopped; ¾ tsp sea salt (use less if broth is salty); ½ tsp freshly ground black pepper; ¼ cup chopped fresh sage; ¼ cup chopped fresh parsley; 1 tsp chopped fresh rosemary; 1 tsp fresh thyme leaves; 1½–2 cups vegetable broth (may consider low sodium if needed); 2 large eggs, beaten

Prep

20 mins

Cook Time

35–40 mins

Servings

6-8

This Healthy Herb & Veggie Stuffing is cozy, fresh, and packed with feel-good ingredients. It’s made with whole-grain sourdough, lots of sautéed veggies, fresh herbs, and a pop of lemon to keep things bright. It has all the classic stuffing flavor you love, just lighter, fresher, and way more satisfying.

Perfect for holidays, family dinners, or anytime you want a comforting dish that won’t weigh you down. It’s simple, wholesome, and totally delicious!

XO,

Bobbielee

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