Almond milk
Prep
10 mins
Cook Time
0 mins
Servings
8-10
Whether you are vegan, dairy-free, lactose intolerant, or browsing some dairy alternatives... You have come to the right spot!
I myself am not a fan of cows milk and love experimenting with milk alternatives. For this great recipe all you have to do is soak your almonds overnight, then blend and squeeze it through a nut milk bag.
I prefer adding some dates for some natural sweetness, however, that is optional.
You can drink it on its own, add to smoothies, oats, and/or your latte... the possibilities are endless.
Enjoy!
XO,
Bobbielee
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#dairy-free
#almondmilk
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