Almond milk
Prep
10 mins
Cook Time
0 mins
Servings
8-10
Whether you are vegan, dairy-free, lactose intolerant, or browsing some dairy alternatives... You have come to the right spot!
I myself am not a fan of cows milk and love experimenting with milk alternatives. For this great recipe all you have to do is soak your almonds overnight, then blend and squeeze it through a nut milk bag.
I prefer adding some dates for some natural sweetness, however, that is optional.
You can drink it on its own, add to smoothies, oats, and/or your latte... the possibilities are endless.
Enjoy!
XO,
Bobbielee
Ingredients
- 1 cup raw almonds (soaked in filtered water overnight, then rinsed)
- 4-5 cups filtered water
- pinch of sea salt
- 2-3 dates, pitted (optional)
- dash of cinnamon (optional)
Directions
Add all the ingredients to a high powered blender, blend until smooth (about 2 minutes)
Strain the almond milk mixture using a nut milk bag.
Store the almond milk in an airtight bottle and refrigerate for 3-4 days, best if consumed by day 3. Shake well before consuming.
Share the love
#dairy-free
#almondmilk
#almonds
#milk
#vegetarian
#vegan
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