Almond milk

Almond milk

Prep

10 mins

Cook Time

0 mins

Servings

8-10

Whether you are vegan, dairy-free, lactose intolerant, or browsing some dairy alternatives... You have come to the right spot!

I myself am not a fan of cows milk and love experimenting with milk alternatives. For this great recipe all you have to do is soak your almonds overnight, then blend and squeeze it through a nut milk bag.

I prefer adding some dates for some natural sweetness, however, that is optional.

You can drink it on its own, add to smoothies, oats, and/or your latte... the possibilities are endless.

Enjoy!

XO,

Bobbielee

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