Golden Turmeric Milk (Haldi Doodh)

Ingredients

• 2 cups milk of choice (I prefer hemp or coconut milk)
• 1 1/2 tsp ground turmeric
• 1/4 tsp fresh ground ginger root
• 1 stick of cinnamon (can use cinnamon powder instead)
• pinch of black pepper
• maple syrup (sweeten to taste)

Directions

1. In a small saucepan (on medium heat) add all the ingredients (except the maple syrup).
2. Heat for about 5 minutes. Whisk often to prevent it from burning to the bottom of the pan.
3. Now add the maple syrup to sweeten as desired.
4. Serve immediately.

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