Green Goodness Pesto

Ingredients

• 2 cups fresh basil leaves, packed
• ½ cup fresh dill or fresh mint
• 1 jalapeño, seeded for less heat (optional)
• ¼ cup extra-virgin olive oil
• 3 tablespoons roasted shelled pistachios
• ¼ cup freshly grated Pecorino Romano or Parmesan cheese
• Juice of 1 lemon (about 2 tablespoons)
• Sea salt, to taste

Directions

1. Add the basil, dill (or mint), jalapeño, pistachios, cheese, olive oil, and lemon juice to a food processor or high-speed blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and season with sea salt. Add an extra squeeze of lemon if you'd like a brighter flavor.
4. Transfer to an airtight container and refrigerate until ready to use.

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