Prep
8 mins
Cook Time
20 mins
Servings
4
Fire up your grill and bring out the corn. This Mexican style corn is about to become one of your favorite ways to make this summer time staple!
We often make this delicious side and serve it with our tacos and burritos.
If we have leftovers, we remove the corn from the cob and add it to wraps, salads, or quinoa bowls...
Happy Grilling!
XO,
Bobbielee
#appetizers
#fiber
#mexican
#plantbased
#vegetarian
#vegan
#corn
#mexicancorn
#bbq
#sides
Fall just isn’t fall without a warm crisp fresh out of the oven — and this one has all the cozy vibes and the nourishing goodness. Think tender baked appl...
This Super Healthy Protein Power Bowl is the perfect balance of nutritious and delicious — exactly what Bobbieleelicious is all about. Quinoa and chickpea...
This Mediterranean Chickpea Bowl is fresh, vibrant, and ready in under 30 minutes. Perfect for busy days when you still want something nourishing and beau...