Homemade Applesauce

Ingredients

• 8 apples, peeled, cored, and roughly chopped
• 1 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1 cup water

Directions

1. Prepare all the ingredients as listed and add them to a large pot. Give them a stir to combine.
2. Over medium-high heat, bring it to a boil and then reduce it to low, cover and simmer. Occasionally stir the apples while they are cooking. Cook until they are tender (25-30 minutes).
3. Once finished cooking the apples, transfer them to a blender and blend until smooth (about 1 minute).
4. Applesauce can be served warm or cold, we prefer chilled.

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