Are you looking for an easy tostada recipe? These vibrant and flavorful tostadas are perfect for a quick weeknight dinner or a fun weekend lunch. Loaded with fresh veggies, creamy avocado, and seasoned black beans, they make a satisfying and nutritious meal everyone will love. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is simple to follow and delivers amazing results that even the kiddos will love. Let's make some delicious crunchy, tasty tostadas!


Discover our easy and delicious tostada recipe! Packed with fresh veggies, creamy avocado, and seasoned black beans, these tostadas make a perfect quick dinner or fun lunch. Ready in just 35 minutes, they’re a healthy, flavorful meal everyone will love.

Veggie Baked Tostadas

These almond biscotti are such a delightful, crunchy treat perfect for dipping in your morning coffee, tea, or enjoying as an afternoon snack. Made with wholesome almond flour and naturally sweetened with maple syrup, these biscotti are not only delicious but also gluten-free and packed with the nutty goodness of raw almonds.


Discover the perfect recipe for gluten-free almond biscotti, naturally sweetened with maple syrup. Easy to make and perfect for coffee dipping, this crunchy treat is made with wholesome ingredients and packed with nutty goodness.

Almond Biscotti

Enjoy a delicious and nutritious snack or side dish with these Baked Sweet Potato Slices topped with fresh guacamole. Cut lengthwise and baked to perfection, these sweet potato slices are a healthy alternative to fries, packed with vitamins, fiber, and antioxidants. Perfect for any meal, these sweet potato slices with guacamole are simple to prepare and sure to satisfy your cravings. A great recipe to add to you healthy living tool kit! 

Enjoy!


Discover a delicious and healthy recipe for oven-baked sweet potatoes topped with creamy guacamole. Perfect for any meal, this nutritious dish is easy to make and packed with vitamins and healthy fats.

Healthy Baked Sweet Potato Slices with Guacamole

Let's take a minute here and TACO-bout Tuesday... 'Vegetarian Taco Tuesday', that is! We designate 2 days a week to food 'Pizza Friday' and 'Taco Tuesday!' 

This recipe here is for the taco 'meat' (walnut and brown lentils), feel free to top it with what you like (lettuce, tomatoes, red peppers, corn, avocado, cilantro, yogurt and/or taco sauce) - get creative! 

I often double this recipe and use extras for leftover lunches and/or taco quinoa bowls. 

'Buen Provecho' 

Lentil Taco "Meat"

Details

Ingredients

Directions

Share the love

More From Bobbieleelicious