Peanut butter and Chocolate Cups

Peanut butter and Chocolate Cups

Prep

15 mins

Cook Time

0 mins

Servings

8

Peanut butter and chocolate, in my honest opinion, is the most amazing combination in the entire world (big claim to make, I know)!!

These homemade healthy peanut butter cups are not only easy to make, they are easy to store, easy to clean, and so delicious!

These are made with four simple ingredients, a few minutes of your time... What are you waiting for? Let's get the party started!!

XO,

Bobbielee

Ingredients

  • 1 (3.5 ounce) dark chocolate bar
  • ½ cup creamy peanut butter (if unsalted, add a pinch of sea salt)
  • ½ tablespoon maple syrup
  • 3/4 tbsp almond flour (or coconut flour)

Directions

Line a mini muffin tin with liners, set aside.

Melt the half of the chocolate bar (or chips) in a saucepan over medium heat.Stir frequently to prevent the chocolate from burning to the bottom of the pan.

Once the chocolate is melted, add about 1 tsp to the bottom of each liner in the pan.

Place the pan in the freezer for a few minutes to harden.

To make the peanut butter filling, add the peanut butter, maple syrup and almond (or coconut) flour to a medium bowl, mix until smooth. Place about ½ tablespoon of the mixture in each cup/liner on top of the chocolate mix. Place the muffin tin into the freezer for a few minutes until it hardens.

Melt the remaining chocolate. Pour the chocolate (approx 1 tsp) over top of the chocolate and PB layer. Set the muffin tin back into the freezer for about 10-15 minutes.

Serve cold.

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