Peanut butter and Chocolate Cups
Prep
15 mins
Cook Time
0 mins
Servings
8
Peanut butter and chocolate, in my honest opinion, is the most amazing combination in the entire world (big claim to make, I know)!!
These homemade healthy peanut butter cups are not only easy to make, they are easy to store, easy to clean, and so delicious!
These are made with four simple ingredients, a few minutes of your time... What are you waiting for? Let's get the party started!!
XO,
Bobbielee
Ingredients
- 1 (3.5 ounce) dark chocolate bar
- ½ cup creamy peanut butter (if unsalted, add a pinch of sea salt)
- ½ tablespoon maple syrup
- 3/4 tbsp almond flour (or coconut flour)
Directions
Line a mini muffin tin with liners, set aside.
Melt the half of the chocolate bar (or chips) in a saucepan over medium heat.Stir frequently to prevent the chocolate from burning to the bottom of the pan.
Once the chocolate is melted, add about 1 tsp to the bottom of each liner in the pan.
Place the pan in the freezer for a few minutes to harden.
To make the peanut butter filling, add the peanut butter, maple syrup and almond (or coconut) flour to a medium bowl, mix until smooth. Place about ½ tablespoon of the mixture in each cup/liner on top of the chocolate mix. Place the muffin tin into the freezer for a few minutes until it hardens.
Melt the remaining chocolate. Pour the chocolate (approx 1 tsp) over top of the chocolate and PB layer. Set the muffin tin back into the freezer for about 10-15 minutes.
Serve cold.
Share the love
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#dessert
#peanutbutter
#sweets
#vegetarian
#vegan
#chocolate
#peanutbutterchocolatechips
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