Pecan Hempseed Pie Crust

Ingredients

• 1 cup oat flour
• 1 cup pecans, toasted
• 2 tbsp hemp seeds
• 1/2 tsp cinnamon
• 1/3 cup butter, melted

Directions

1. Preheat the oven to 350°.
2. Add all the ingredients to a food processor and pulse until the mixture is finely ground and it sticks together.
3. Add the mixture to a 10 inch pie pan. Press it down firmly and even to the bottom and sides of the pan.
4. Place to the pan into the oven for 12 minutes.
5. Remove from the oven and set aside.
6. Make desired pie filling of choice.

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