Pomegranate Arugula Salad

Ingredients

• 1/2 an avocado, sliced
• 1/4 cup pomegranate seeds
• 1/4 cup red onion, diced
• 1 clove garlic, minced
• 1 tbsp olive oil
• 2 cups arugula
• 2 tbsp balsamic vinegar 5 cherry tomatoes, halved
• handful of slivered almonds
• salt and pepper to taste

Directions

1. Wash all the vegetables and prepare as noted in the ingredients (except the avocado), place into a medium sized bowl. Add the almonds.
2. In a small bowl mix the olive oil, balsamic vinegar, minced garlic, salt and pepper - mix well.
3. Add the dressing to the salad and mix to coat the vegetable. Add the sliced avocado.
4. Serve.

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