Pomegranate Arugula Salad
Prep
10 mins
Cook Time
0 mins
Servings
2
I love salads, I really do. I eat a salad every single day and have been for years. I love the crisp texture when biting into the vegetables, the vibrant color it adds to the table, and the energy I get from it.
If you love salads or are looking for some delicious salads to dip into, you are in the right place! Be sure to check out my other delicious salad recipes as well.
XO,
Bobbielee
Ingredients
- 1/2 an avocado, sliced
- 1/4 cup pomegranate seeds
- 1/4 cup red onion, diced
- 1 clove garlic, minced
- 1 tbsp olive oil
- 2 cups arugula
- 2 tbsp balsamic vinegar 5 cherry tomatoes, halved
- handful of slivered almonds
- salt and pepper to taste
Directions
Wash all the vegetables and prepare as noted in the ingredients (except the avocado), place into a medium sized bowl. Add the almonds.
In a small bowl mix the olive oil, balsamic vinegar, minced garlic, salt and pepper - mix well.
Add the dressing to the salad and mix to coat the vegetable. Add the sliced avocado.
Serve.
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