Poutine

Ingredients

• *Fries
• 3-4 medium russet potatoes, cut into 1/4-1/2 inch pieces
• 4 tbsps avocado oil
• sea salt
• Black pepper
• *GF Vegan Gravy
• 2 cups vegetable broth
• 1 tbsp tamari sauce (or soy sauce, if not gluten free)
• 1/2 tsp garlic powder
• 3/4 tsp onion powder
• 1/4 cup brown rice flour
• *Toppings
• cheese curd or broken mozzarella
• optional: diced tomatoes, diced onions, chives, etc...

Directions

1. Soak the cut potatoes in a bowl of cold water for a minimum of 1 hour - 24 hours in the fridge. Drain the water when complete.
2. Preheat oven to 400°F - line baking sheet with unbleached parchment paper.
3. In a medium size bowl, mix the potatoes, oil, sea salt and pepper. Mix til covered.
4. Set the potatoes on the baking sheet in a single layer, bake for 15-20 minutes and then flip them. Bake for another 10-15 minutes. Check to ensure they do not burn.
5. Easy GF Gravy: In a saucepan, over medium-high heat, add all the ingredients and bring to a boil. Lower the temperature to medium heat, stir often intolerant the gravy thickens, 3-4 minutes.
6. Assemble the Poutine: Set the baked fries into individual bowls, cover with gravy and cheese. If using additional toppings add now and serve.

Recipe notes:

For vegan: swap cheese with vegan cheese.

Your notes: