Poutine

Poutine

Prep

20 mins

Cook Time

20 mins

Servings

3-4

Six years ago, I moved to the USA from Canada. Still, every year, I celebrate Canada day on July 1st. We celebrate by eating poutine, the official food of the Canadians (originating in the province of Quebec).

Imagine... fries, with melted cheese curd and gravy on top, it is so delicious. Absolutely delicious!

As a lover of this amazing dish, I was determined to make my own health(ier) recipe. We oven bake our fries (typically deep fried) and prepare our own vegan and gluten free friendly gravy.

Poutine can be enjoyed alone or as a side. If you are like me (I need some extra crunch) go ahead and add some extra diced tomatoes, chives and green onions. -- If you haven't yet, be sure to give this delicious dish a try, it is something the whole family will love!

XO,

Bobbielee

Notes: For vegan: swap cheese with vegan cheese.

More From Bobbieleelicious

Fluffy Whole Wheat Banana Pancakes – Healthy, Easy Breakfast Recipe

If your mornings could use a little more cozy, these Fluffy Whole Wheat Banana Pancakes are just the thing. They’re made with simple, nourishing ingredien...

Glow-Up Green Falafel

Say hello to Glow-Up Green Falafel — your soon-to-be favorite: crispy on the outside, tender and bursting with flavor on the inside! These little green g...

Cilantro & Parsley Detox Juice

Are you looking for a simple, refreshing way to support your body's natural detox systems? This easy cilantro and parsley juice is a refreshing green det...