Poutine
Prep
20 mins
Cook Time
20 mins
Servings
3-4
Six years ago, I moved to the USA from Canada. Still, every year, I celebrate Canada day on July 1st. We celebrate by eating poutine, the official food of the Canadians (originating in the province of Quebec).
Imagine... fries, with melted cheese curd and gravy on top, it is so delicious. Absolutely delicious!
As a lover of this amazing dish, I was determined to make my own health(ier) recipe. We oven bake our fries (typically deep fried) and prepare our own vegan and gluten free friendly gravy.
Poutine can be enjoyed alone or as a side. If you are like me (I need some extra crunch) go ahead and add some extra diced tomatoes, chives and green onions. -- If you haven't yet, be sure to give this delicious dish a try, it is something the whole family will love!
XO,
Bobbielee
Ingredients
- 3-4 medium russet potatoes, cut into 1/4-1/2 inch pieces
- 4 tbsps avocado oil
- sea salt
- Black pepper
- 2 cups vegetable broth
- 1 tbsp tamari sauce (or soy sauce, if not gluten free)
- 1/2 tsp garlic powder
- 3/4 tsp onion powder
- 1/4 cup brown rice flour
- cheese curd or broken mozzarella
- optional: diced tomatoes, diced onions, chives, etc...
Fries
GF Vegan Gravy
Toppings
Directions
Soak the cut potatoes in a bowl of cold water for a minimum of 1 hour - 24 hours in the fridge. Drain the water when complete.
Preheat oven to 400°F - line baking sheet with unbleached parchment paper.
In a medium size bowl, mix the potatoes, oil, sea salt and pepper. Mix til covered.
Set the potatoes on the baking sheet in a single layer, bake for 15-20 minutes and then flip them. Bake for another 10-15 minutes. Check to ensure they do not burn.
Easy GF Gravy: In a saucepan, over medium-high heat, add all the ingredients and bring to a boil. Lower the temperature to medium heat, stir often intolerant the gravy thickens, 3-4 minutes.
Assemble the Poutine: Set the baked fries into individual bowls, cover with gravy and cheese. If using additional toppings add now and serve.
Share the love
#poutine
#appetizers
#kidfriendly
#potato
#poutine
#vegetarian
#vegan
#canadian
Reviews
Loading reviews…
More From Bobbieleelicious
This healthy bistro salad is a fresh, herb-forward recipe made with crisp romaine, butter lettuce, and arugula, combined with protein-rich chickpeas, fibe...
This healthy peanut butter cup chia pudding is a high-protein, no-bake recipe made with chia seeds, cocoa, and natural peanut butter. Creamy, chocolatey, ...
Looking for a taco that’s as nourishing as it is delicious? These veggie tacos are a simple, family-friendly option you can enjoy for breakfast, lunch, or...