
Refreshing Green Summer Tea
Prep: 10 mins
Cook Time: 5 mins
Servings: 4-6
Ingredients
- 4 cups filtered water
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3 green tea bags
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1 cucumber, thinly sliced
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1 lemon, sliced
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10–12 fresh mint leaves
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Optional: 1–2 tsp honey
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Ice
Directions
- Bring water to about 175°F (not boiling).
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Steep green tea for 2–3 minutes.
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Remove tea bags and allow to cool.
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Add cucumber, lemon, and mint.
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Refrigerate for at least 1 hour.
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Serve over ice.
Your notes:
Link to recipe: www.bobbieleelicious.com/recipe/refreshing-green-summer-tea