Spelt Flour Bread
Prep
12 hours
Cook Time
38-40 mins
Servings
1 loaf
Bread is such a WONDERFUL thing, especially this simple recipe right here! Biased? Maybe, but with good reason!
I grew up near an amazing local farmers market and we would go weekly to pick up our fresh baked bread from the famous "Bread Man”. Some days we wouldn't make it back home without half of the loaf already eaten.
I love my fresh baked bread with butter and a plate of veggies. It tastes great with soup, with my chickpea salad, or you can serve with eggs/tofu scramble, the possibilities are endless.
For this recipe I like to use a white spelt variety (Vitaspelt brand), sprouted spelt flour, and 100% whole sprout. The amount of flour used may vary slightly depending on the brand.
Enjoy!
XO,
Bobbielee
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#dairy-free
#vegetarian
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