Turmeric Ginger Lemonade
Prep
5 mins
Cook Time
0 mins
Servings
5-6
What's your favorite beverage on a hot summer day? Mine is lemonade, ice cold lemonade (loaded with Vitamin C)! With summer around the corner, it's time to spice up our traditional lemonade and add a healthy boost of ginger and turmeric to the mix.
Turmeric has traditionally been used as an anti-inflammatory, it is a traditional spice used in India that has recently become a popular "superfood" here (in the USA).
Feel free to swap the honey for maple syrup to make this beverage vegan friendly.
Cheers, to good health!!
XO,
Bobbielee
Ingredients
- 4 lemons, skin removed
- 6-7 cups water
- 1 inch piece turmeric root, skin removed
- 1 inch piece ginger root, skin removed
- fresh cracked peppercorns
- honey or other sweetener of choice
- ice
Directions
Add all the ingredients as listed to a blender.
Blend well until smooth. Adjust sweetness.
Pour over ice, enjoy immediately.
Share the love
#antiinflammatory
#beverages
#ginger
#healthy
#juice
#turmeric
#vegetarian
#lemonade
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