Almond Flour Cake
Prep
10 mins
Cook Time
23-27 mins
Servings
8
If you love cake and are looking for a healthy, easy to make recipe using real, wholefood ingredients, then you are in the right place.
This cake is light and fluffy with a fresh hint of lemon. It is sweetened with just the right amount of honey.
All you need to make this delicious cake are 7 simple ingredients, and there's a good chance that you may likely already have them in your kitchen.
You will need: butter or oil, eggs, honey, vanilla, lemon zest, almond flour, sea salt, and baking soda.
If you would like to top the cake - do it!! Add some fresh berries, frost it with cream cheese and maple syrup frosting, or add some slivered almonds... There are so many wonderful ways to serve this cake!
To store, I keep it in a sealed container in the fridge for up to 4-5 days.
I hope you love this cake as much as we do!
Enjoy,
XO,
Bobbielee
8 inch cake pan
Ingredients
- 1/2 tsp butter or coconut oil
- 4 large eggs, room temp
- 1/3 cup honey
- 1/2 tbsp vanilla (use a good quality one)
- 1 tbsp lemon zest
- 1 1/2 cup fine ground almond flour
- 1/4 tsp sea salt
- 1/2 tsp baking soda
Directions
Preheat the oven to 350˚ F. Using oil or butter, grease an 8in cake pan. Set aside.
In a large bowl, add the eggs, whisk them lightly.
Add all the other ingredients to the bowl, mixing them in using a spatula. Mix til the are combined.
Using the spatula, add the cake mixture to the prepared cake pan.
Bake in the oven for approximately 23-26 minutes. To test doneness insert a toothpick to the middle of the cake, it should come out clean.
Allow the cake to cool for 10-15 minutes, remove the cake from the pan and let it cool on a cooling rack for 15-20 minutes before serving.
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