Aloo Gobi
Prep
10 mins
Cook Time
16-18 mins
Servings
4
Aloo Gobi (Spiced Potato and Cauliflower) is a popular Indian dish. And to be honest, out of all the Indian dishes I have tried and learned to make, Aloo Gobi has become one of my favorites.
I make my Aloo Gobi with ginger, garlic, onions, tomatoes and a variety of Indian spices. It is the perfect combination for this recipe.
This delicious dish is vegan friendly and gluten free. You can pair this dish with roti, rice, quinoa or as part of a rice bowl.
If you have leftovers, lucky you! This dish tastes even better on the 2nd or 3rd day.
When cooking be sure not to over cook as it can become soggy.
XO,
Bobbielee
Ingredients
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Directions
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Share the love
#dairy-free
#gluten-free
#indian
#turmeric
#vegetarian
#vegan
#potato
#cauliflower
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