Banana Cherry Ice-Cream
Prep
5 mins
Cook Time
0 mins
Servings
2
Like ice-cream only better! No dairy, just simple, good for you, plant based ingredients!
We have been making this for years! It all started from a Daniel Tiger show. My son was watching an episode and the mama tiger was preparing some "banana swirl". My son requested that we make our own - and so it began!
We have so many variations and we will continue to share the frozen-sweet-swirly love!
For ready to use frozen goodness, freeze the peeled bananas when they are ripe.
XO,
Bobbielee
Ingredients
- 2 medium frozen bananas
- 1 cup frozen cherries
- 4-6 tbsp nut milk of choice (I used my homemade almond milk)
- pinch of sea salt
- fresh fruit
- freeze dried fruit
- granola
- nuts and seeds
- chocolate chips
- etc.
Ice Cream
*Toppings
Directions
Add the frozen bananas, frozen cherries, salt and 4 tbsps of milk of choice to the blender and blend till smooth. Should resemble the texture of a soft serve ice cream.
Serve immediately or put it back in the freezer for 20-40 minutes to regain the ice creamy texture.
Top with desired toppings and devour!
Share the love
#breakfast
#dairy-free
#gluten-free
#plantbased
#vegan
#vegetarian
#icecream
#nicecream
#cherries
#dessert
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