Cauliflower Tacos

A beautifully simple take on a plant-based classic, these Cauliflower Tacos are bursting with warm spices, vibrant flavors, and fresh toppings. Inspired by a favorite dish I once had at Bar Taco in Tampa, this homemade version is every bit as satisfying, without any of the fuss.

Crisp yet tender cauliflower is sautéed with aromatic garlic, red onion, and bold taco spices, then tucked into perfectly warmed taco shells and topped with fresh avocado, shredded purple cabbage, roasted corn, and a squeeze of lime. Light, wholesome, and effortlessly delicious, these tacos are as beautiful to serve as they are to enjoy.

Naturally gluten-free, dairy-free, and completely plant-based, this recipe is as nourishing as it is flavorful. Serve with chilled sparkling lime water for the perfect balance of fresh and cozy.

These tacos are perfect for weeknight dinners, Taco Tuesdays, or meal prepping for the week. Want extra heat? Drizzle with your favorite hot sauce or add a sprinkle of crushed red pepper flakes.

A simple, delicious meal that’s perfect for any night of the week.