Healthy Oatmeal Cookie Recipe
Prep
10 mins
Cook Time
9-11 mins
Servings
10 cookies
Satisfy your sweet tooth without the guilt! Our healthier oatmeal cookie recipe is a game-changer for anyone looking to enjoy a delicious treat that's as kind to your body as it is pleasing to your palate.
Made with the goodness of almond flour, coconut oil, and a hint of natural sweetness, these cookies are the perfect solution for health-conscious dessert lovers. Whether you're whipping up a batch for a cozy night in or preparing a healthy snack for the week, this recipe is your ticket to a guilt-free indulgence.
Plus, with vegan and gluten-free options, it's a crowd-pleaser that everyone can enjoy. Let's bake a batch of these heavenly cookies that promise flavor in every bite without the added guilt.
XO,
Bobbielee
Ingredients
- 1 large egg or egg alternative (1 flax egg = 1 tbsp ground flaxseed mixed with 3 tbsp water, mix and let i sit for 5 minutes)
- 3 tbsps coconut oil, melted
- 1/4 cup coconut sugar
- 2 teaspoons vanilla extract
- 3/4 cup almond flour
- 1/2 cup rolled oats
- 1/4 teaspoon sea salt
- 1 1/2 teaspoons cinnamon
- Optional mix-ins: 1/3 cup chocolate chips of choice, 1/3 cup raisins, or 1/3 cup chopped walnuts
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the flax egg in a small bowl, if using, and set aside to thicken.
In a large bowl, whisk together the wet ingredients until well combined.
In another bowl, mix together the dry ingredients.
Gradually combine the dry ingredients with the wet, mixing until just combined.
Fold in the chocolate chips, nuts, and dried fruit, if using.
Scoop dough onto the baking sheet, spacing cookies about 2 inches apart.
Bake for 12-15 minutes or until the edges are golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Enjoy!
Share the love
#cookies
#healthy
#kidfriendly
#Healthy Oatmeal Cookies
#Almond Flour Recipes
#Coconut Sugar
#Gluten-Free Cookies
#Heart-Healthy Snacks
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