Corn Tortilla
Prep
20 mins
Cook Time
20 mins
Servings
14
If you are looking for an easy peasy, healthy, simple ingredient, gluten free, corn tortilla... my friends, look no further. I got it right here! I would buy my corn tortillas from the store until a dear friend of mine showed me this simple recipe!
All you need is masa harina (corn flour), sea salt, warm water, and lime juice. Such simple and healthy ingredients. Prepare this tortilla mixture 45 minutes - 1 hour in advance.
Whether you are making corn tortillas for tacos, tostadas, enchiladas, this recipe is perfect!
XO,
Bobbielee
Ingredients
- 2 cups masa harina
- 3/4 tsp sea salt
- 1 1/2 - 1 3/4 cup water, room temperature
- 1/2 lime, juiced
Directions
Preparing the dough: In a large mixing bowl, whisk the masa harina and sea salt.
Gradually add the water and lime juice (the amount of water may need to be adjusted depending on the type/brand of flour you
Share the love
#corn
#dairy-free
#mexican
#plantbased
#vegan
#vegetarian
#tortilla
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