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Corn Tortilla

Corn Tortilla

Prep

20 mins

Cook Time

20 mins

Servings

14

If you are looking for an easy peasy, healthy, simple ingredient, gluten free, corn tortilla... my friends, look no further. I got it right here! I would buy my corn tortillas from the store until a dear friend of mine showed me this simple recipe!

All you need is masa harina (corn flour), sea salt, warm water, and lime juice. Such simple and healthy ingredients. Prepare this tortilla mixture 45 minutes - 1 hour in advance.

Whether you are making corn tortillas for tacos, tostadas, enchiladas, this recipe is perfect!

XO,

Bobbielee

Notes: The tortillas will store well in the refrigerator for 2-3 days -- To reheat, warm on skillet over medium-high heat for 15-20 seconds -- If the tortillas are sticking to the parchment paper, add a little flour to them before rolling out

#corn

#dairy-free

#mexican

#plantbased

#vegan

#vegetarian

#tortilla

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