
Prep
10 mins
Cook Time
29-25 mins
Servings
4
A hearty bowl of oats is the typical breakfast of choice in our home. They started off pretty plain but over the years we have certainly taken our standard bowl and created a powerhouse of nutrition!
You see, my son had a texture thing and would not eat any of the nuts and seeds that I added to his oat bowl so I decided to grind them and it has been a hit since then!
I have been asked by family and friends to share how we make our oats. I decided to add it to our site so that anyone can access this simple, easy to make, nutritious breakfast bowl.
With oats as a base, we add nuts and seeds, honey, butter, dried fruit and/or fresh fruit.
This recipe is such a great bowl for yourself and/or the littles, a delicious and nutritious, satisfying start to a busy day at work or school.
If you have extras, simply store it in an airtight container in the fridge for 3-4 days. Do not add the “add-ins” until you are ready to eat them.
XO,
Bobbielee
#brunch
#breakfast
#dairy-free
#fiber
#flaxseed
#gluten-free
#hempseeds
#oats
#plantbased
#vegetarian
#vegan
#chiaseeds
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