
Prep
5 mins
Cook Time
13 mins
Servings
2-3
There’s something about the delicious smell of food cooking on the grill on a warm summer's day... It brings on all the feels! Without a doubt, summer and barbecuing go hand in hand. What else can you bring to the grill? Summer fresh produce!
What's great about these kabobs is that they can be made using produce you have available in your kitchen (or garden). You may need to adjust the cook time a bit and cook until soft.
These kabobs make a perfect side dish, sandwich filler, or a great topper on a rice or quinoa bowl.
Go ahead and fire up your grill, this really is such a great way to enjoy those in season vegetables!
XO,
Bobbielee
#bbq
#corn
#dairy-free
#fiber
#gluten-free
#healthy
#mediterranean
#kabob
#grilledveggiekabob
#summer
#tomatoes
#zucchini
Loading reviews…
This healthy bistro salad is a fresh, herb-forward recipe made with crisp romaine, butter lettuce, and arugula, combined with protein-rich chickpeas, fibe...
This healthy peanut butter cup chia pudding is a high-protein, no-bake recipe made with chia seeds, cocoa, and natural peanut butter. Creamy, chocolatey, ...
Looking for a taco that’s as nourishing as it is delicious? These veggie tacos are a simple, family-friendly option you can enjoy for breakfast, lunch, or...