
Prep
10 mins
Cook Time
10mins
Servings
4 cups
Have you ever thought about making your own yogurt? It seems intimidating but believe me it is super easy after making it a handful of times!
I use this yogurt in my parfaits (be sure to check out my granola recipes), for the "drizzle" on some of my grain/protein bowls, as a side for our Indian dishes (balances the "oops too much spice" really nice), etc. It is smooth and creamy, it truly is pure perfection!
No fuss, just fun, heat up some whole milk, let it cool, throw in a splash of yogurt love, let it cozy up, and voilà!
All you need is a candy thermometer, a pot, and a glass jar to store it in (a large size Parfait or Weck jar works well).
Enjoy!
XO,
Bobbielee
#vegetarian
#gluten-free
#probiotic
#homemade yogurt
#yogurt
Loading reviews…
This healthy bistro salad is a fresh, herb-forward recipe made with crisp romaine, butter lettuce, and arugula, combined with protein-rich chickpeas, fibe...
This healthy peanut butter cup chia pudding is a high-protein, no-bake recipe made with chia seeds, cocoa, and natural peanut butter. Creamy, chocolatey, ...
Looking for a taco that’s as nourishing as it is delicious? These veggie tacos are a simple, family-friendly option you can enjoy for breakfast, lunch, or...