Homemade Yogurt

Homemade Yogurt


10 mins

Cook Time



4 cups

Have you ever thought about making your own yogurt? It seems intimidating but believe me it is super easy after making it a handful of times!

I use this yogurt in my parfaits (be sure to check out my granola recipes), for the "drizzle" on some of my grain/protein bowls, as a side for our Indian dishes (balances the "oops too much spice" really nice), etc - it is smooth and creamy, it truly is pure perfection!

No fuss, just fun – heat up some whole milk, throw in a splash of yogurt love, let it cozy up, and voilà!

All you need is a candy thermometer, a pot, and a glass jar to store it in (a large size Parfait or Weck jar works well).




  • Medium-sized saucepan
  • Thermometer
  • Whisk
  • Glass jars with lids
  • Dish towel
  • Unused microwave or oven

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