Improved Pizza Dough

Improved Pizza Dough

Prep

2 hours

Cook Time

8-11 mins

Servings

2-3 pizzas

If you are looking to take your homemade pizza game to the next level, this is it! This pizza dough is chewy, crispy, and loved by everyone!

Pizza is a Friday staple in our home. The kids and hubby will not let a Friday go by without reminding me that Friday equals PIZZA. Usually I prepare my dough in the morning and allow it to rise throughout the day, but I have also had great success preparing it just a few hours before bake time.

Whether you prefer thin or thick crust, this recipe will work for you. I prefer baking on a pizza stone but a baking pan will work well too.

I highly recommend using oat bran, but if you do not have it, go ahead and replace it with one of the flours mentioned in the ingredients. The oat bran gives the crust a delicious crispy texture!

XO,

Bobbielee

More From Bobbieleelicious

Strawberry, Spinach and Feta Salad

Welcome to the ultimate spring and summer salad recipe that's taking the internet by storm - the Strawberry Spinach and Feta Salad! This refreshing and nu...

Berry-licious Banana Smoothie Bowl

Searching for a delicious addition to your breakfast lineup or a healthier alternative to sugary desserts? Don't miss out on our Berry-licious Smoothie re...

Homemade Protein Bars

Are you on the hunt for a recipe that mimics the taste and texture of those oh-so-delicious and nutritious Perfect Protein Bars you find at the store? Loo...