Improved Pizza Dough

If you are looking to take your homemade pizza game to the next level, this is it! This pizza dough is chewy, crispy, and loved by everyone!

Pizza is a Friday staple in our home. The kids and hubby will not let a Friday go by without reminding me that Friday equals PIZZA. Usually I prepare my dough in the morning and allow it to rise throughout the day, but I have also had great success preparing it just a few hours before bake time.

Whether you prefer thin or thick crust, this recipe will work for you. I prefer baking on a pizza stone but a baking pan will work well too.

I highly recommend using oat bran, but if you do not have it, go ahead and replace it with one of the flours mentioned in the ingredients. The oat bran gives the crust a delicious crispy texture!