Mixed Berry Crisp

Last weekend we went on a road trip to Waco, Texas, and visited the Magnolia Market and the Waco Downtown Farmers Market. Although we did not get to meet Chip and Joann in person, I did find some great pieces for the kitchen and around the home.

I picked up a beautiful pie dish and could hardly wait to put it in use, so I doubled the recipe and baked this delicious Mixed Berry Crisp!

Sweet and tart with hearty oats, a hint of coconut sugar, and cinnamon to top it off... Believe me when I tell you, your tastebuds will be dancing! If you are like us, add a generous spoon of vanilla ice cream to the finished product (preferably when warm, so it melts).

As the season changes into fall and apples are in abundance, cut them into bite size pieces or increase the cook time just a little.