Oven Roasted Butternut Squash

Butternut squash is such a fun food, its vibrant color and sweet, unique taste makes it a great addition to a veggie bowl or as a taco topping. It is packed with vitamins and minerals, making it a nutrient dense food. Why wouldn't you consider adding this squash to your diet?

Whether you choose to eat it on its own, as a side, or in one of my delicious quinoa bowls. You cannot go wrong.

I often hear people tell me they are not sure how to cook squash (how to peel, how to cut, etc.). Simply use a potato peeler to remove the skin, chop the ends off, slice it in half and remove the seeds. Then chop it into cubes, season it, and bake it for about 30-35 mins at 400° - voila!