Easy Paneer Recipe (Indian Cheese)
Prep
2 hours 10 mins
Cook Time
10 mins
Servings
4-5
Paneer is a fresh Indian cheese made from milk, known for its soft yet firm texture and beautifully mild flavor. Naturally rich in protein and calcium, it’s a nourishing vegetarian staple that brings both substance and simplicity to everyday cooking. Versatile and satisfying, paneer can be enjoyed in everything from warm, comforting dishes to fresh, modern meals. From traditional favorites like palak paneer and paneer tikka to simple grain bowls, wraps, and fresh salads, paneer adds both warmth and substance to everyday cooking.
Why You’ll Love This Paneer Recipe
High in protein for satiety
Vegetarian and family-friendly
Ready in under 30 minutes
Great for meal prep
Go ahead and give it a try for yourself!
XO,
Bobbielee
Ingredients
- 1 liter (1000ml) whole milk
- 1 lemon, juice (2-3 tbsp)
Directions
Heat the milk in a heavy bottom pan over medium heat.
Bring the milk to a boil, stirring often to prevent the milk from burning to the bottom of the pan.
Once the milk has come to a boil, turn of the heat and add the lemon juice, little by little (about 1 tbsp at a time). Give it a stir.
The milk will begin to curdle. You will see the whey separate from the water. Stop adding the lemon juice and let it sit for 4-5 minutes until the milk has completely curdled.
Once the milk has completely curdled, drain the milk into a cheese cloth. Rinse it under cold water to get rid of the lemon taste.
Bring the ends of the cheese cloth together and squeeze out as much of the water as possible.
Place the paneer onto a plate (while still in the cloth) and flatten it, place a plate on top. Place a heavy item on top of the plate to help make it firm and shape it. Leave it on the counter to sit for 1.5-2 hours.
Once the paneer is finished carefully remove the cheese cloth.
Store it as is or cut it into cubes and use in one of our delicious dishes!
Share the love
#gluten-free
#indian
#vegetarian
#indiancheese
#cheese
#paneer
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