Pumpkin Spiced Granola
Prep
10 mins
Cook Time
31 mins
Servings
16
Anyone else have an abundance of Pumpkin Spice sitting in the front row in their spice shelf?! I sure do, and what better way is there to use up that magical spice (beside pumpkin pie)... Granola of course!
Often I will stay up late at night and create this delicious granola recipe to use during the week. I get it, the holidays are busy, it's nice to have an easy breakfast/snack option to eat when time is limited.
I make extra to package up and share with friends and coworkers over the holiday!
Hope you enjoy it!
XO,
Bobbielee
Ingredients
- 4 cups oats (gluten-free if need)
- 1/2 tsp sea salt
- 1 cup raw pumpkin seeds
- 1 tsp pumpkin spice
- 1 1/2 tsp vanilla
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1 cup raisins
- 1 cup shredded unsweetened coconut
Directions
Preheat the oven to 350° and line a large baking sheet with unbleached parchment paper.
In a medium bowl, add all the dry ingredients except the raisins and shredded coconut. Mix and set aside.
On the stove top, in a medium size pan - add the coconut oil and maple syrup. Stir well until the coconut oil is melted (about 3 mins). Add the melted oil to the bowl of dry ingredients. Mix well until all oats and nuts are covered with the oil/syrup mix.
Pour the granola onto the baking sheet and bake for 28 minutes at 350°. Stir at the halfway mark. If you like you shredded coconut toasted add it now (otherwise wait until the end)
Remove from the oven and allow it to cool. Do not stir if you would like it to have clusters.
Add the coconut and raisins and store in an airtight container for up to 2 weeks.
Share the love
#breakfast
#dairy-free
#gluten-free
#granola
#vegetarian
#vegan
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