Raspberry Smoothie
Prep
5 mins
Cook Time
0 mins
Servings
2
Let me introduce you to our Raspberry Smoothie, a creation born straight from the imaginative minds of my kids. With a little tweaking on my part to amp up the health factor, it's now a staple in our household.
Picture this: the tartness of raspberries, the creamy goodness of banana, a hint of lemon zest, and the richness of almond milk and kefir (or swap for yogurt if you're keeping it vegan). Toss in some almonds, hemp seeds, and a drizzle of honey (or skip it for a vegan twist), and you've got yourself a powerhouse of flavor and nutrition.
But here's the fun part – feel free to mix it up! Swap out the raspberries for strawberries or any other berry you like. And if you're feeling adventurous, throw in a handful of spinach for an extra nutrient boost – I promise, you won't even taste it!
So pull out your blender, raise your glass, and here's to happy blending and sipping! Cheers, friends!
XO,
Bobbielee
Ingredients
- 1 1/2 cup almond milk (or milk of choice)
- 1 banana
- 1 1/2 cups raspberries
- 1-2 tbsp lemon juice
- 3/4 cup kefir or plain yogurt (use vegan alternative if desired)
- 2 tbsp almonds
- 2 tbsp hemp seeds
Directions
Add all the ingredients and blend until smooth. Adjust liquid as needed.
Enjoy right away!
Share the love
#beverages
#breakfast
#fiber
#gluten-free
#plantbased
#smoothies
#vegetarian
#add more fruit and vegetables
#healthy smoothie
#protein smoothie
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