Roasted Beet and Chickpea Hummus

Roasted Beet and Chickpea Hummus

Prep

10 mins

Cook Time

40 mins

Servings

4-6

Hummus is one of our favorite snacks, it is very nutritious and an easy 'grab and go' when in a pinch. This hummus can be eaten as a vegetable or cracker dip and/or spread on a tasty sandwich or wrap.

This roasted beet hummus is made with oven roasted beets, chickpeas, olive oil, spices, tahini, lemon juice, and fresh garlic. I like to serve this with some chopped cilantro, hemp seeds and/or pomegranate seeds... it adds some extra ummph and it looks pretty.

More about the ingredients, beets are amazing as they are rich in antioxidants, vitamin C, potassium, and manganese. They are also high in fiber - total nutrition powerhouse!

Prepare the chickpeas overnight by soaking them in filtered water, this is thought to improve their digestibility. It seems like extra work (compared to using a can), but trust me, it is so worth it and it gets easier to do with practice.

XO,

Bobbielee

More From Bobbieleelicious

Strawberry, Spinach and Feta Salad

Welcome to the ultimate spring and summer salad recipe that's taking the internet by storm - the Strawberry Spinach and Feta Salad! This refreshing and nu...

Berry-licious Banana Smoothie Bowl

Searching for a delicious addition to your breakfast lineup or a healthier alternative to sugary desserts? Don't miss out on our Berry-licious Smoothie re...

Homemade Protein Bars

Are you on the hunt for a recipe that mimics the taste and texture of those oh-so-delicious and nutritious Perfect Protein Bars you find at the store? Loo...